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Wednesday, November 25, 2015

Jenny Pulsipher's Whole Wheat Muffins

2 c milk
2 t soda
2 t vanilla
1 c vegetable oil
2 eggs
1 t salt
2 c brown sugar

Mix all of above ingredients in blender (can hold out some milk if too much for blender). Pour 4 c whole wheat flour into mix. Stir until mixed.

Bake at 375 for 20 min.

Can store batter in the fridge.

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