3 1/3 c flour
2 c sugar
2 T pumpkin pie spice
2 t baking soda
1/2 t baking powder
1/2 t salt
4 lg eggs
1 can (15 oz.) plain pumpkiin
1 c butter, melted
12 oz. bag chocolate chips
Heat oven to 350 degrees. Grease mini-muffin cups or use cupcake papers. Thoroughly mix flour, sugar pie spice, soda, powder and slat in large bowl.
Break eggs in another bowl. Add pumpkin and butter, whisk until blended. Stir in chocolate chips. Pour over dry ingredients and fold in with spatula until dry ingredients are moistened. Use small, stainless steel scoop to portion batter into muffin cups. Bake 20-25 min. or until springy to the touch. Store in the refrigerator. Makes 96 mini muffins.
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