Mock Penny Anne's Cafe's Famous Sour Cream Pancakes

This approximation found on Epicurious

Sour-Cream Pancakes with Sour-Cream Maple SyrupGourmet | December 2010

by Lillian Chou

For pancakes:

·                                 1 cup all-purpose flour

·                                 1 tablespoon sugar

·                                 1 teaspoon baking soda

·                                 1/2 teaspoon salt

·                                 1/2 cup sour cream

·                                 1/2 cup whole milk

·                                 1 large egg

·                                 2 tablespoons unsalted butter, melted, plus additional for cooking pancakes

Make pancakes:

Preheat oven to 200°F.

Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.

Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.

Serve pancakes with warm syrup.