1teaspoon salt
1tablespoon sugar
4tablespoons dry milk
1tablespoon canola oil (or olive)
1 1⁄4cups water
1teaspoon lemon juice
2 1⁄4teaspoons yeast
Place ingredients in mixer according to order.
Let rise 30 minute Punch down and let rise again for 30 minute.
roll out and cut into sticks.
Place onto greased cookie sheets.
Let rest 15 minutes.
Bake in 375 for 10-12 minutes. Just til very light brown.
While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and garlic salt.
Serve warm, make about 20-30 depending on size.
For variations add fresh rosemary, or thyme to the dough before baking.
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