Mix in Kitchenaid:
1 c soft butter
2 c sugar
1/3 c cocoa
4 eggs
2 t vanilla
Mix separately then add:
1 1/2 c flour
1/4 t salt
1 1/2 c nuts (optional)
Stir and pour into greased, 1-inch deep bakers sheet.
Bake at 350 for 20 min. or until done.
Cover with 1 lb. mini marshmallow; bake for 3 min.
Cover with Frosting:
1 2/3 c powdered sugar
1/2 c butter
1/3 c cocoa
1/3 c canned evaporated milk
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