16 graham crackers crushed (about 2 packages)
1/2 c sugar
1 1/2 cubes butter, melted
Mix together and spread 3/4 of mixture into bottom of 9x13 pan.
Melt 1/2 pkg. of small marshmallows with 1/2 c of milk on stove, stirring constantly. Set aside to cool.
Whip 1 pint of whipping cream with 1/3 c sugar and 1 t vanilla. Mix with cooled marshmallow mixture. Spread half of the cream mixture onto crust. Layer fresh skinned and sliced peaches onto the cream layer. Then spread with remaining ream mixture. Sprinkle with remaining graham cracker crumbs and chill.
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