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Monday, March 2, 2015

Gingerbread Houses

2 3/4 cup sifted flour
2/3 cup molasses
1 tsp cinnamon
½ c oil
½ tsp salt
1 egg
1/8 tsp. cloves
1 tsp. ginger
1 T baking powder
1/3 cup packed brown sugar
Mix thoroughly and chill overnight. Roll dough out on oiled piece of foil. Place with foil cookie sheet & bake@ 300 degrees for 20-30 minutes.
Half-way through baking 10-15 minutes  place pattern on gingerbread and cut out. Continue to bake till hard.

 Lift off carefully and cool on baking racks. Assemble house with royal frosting; decorate.

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