White Bean Chicken Chili from Allrecipes.com

Rated: Submitted By: Thea Photo By: Erika H. Prep Time: 10 Minutes Cook Time: 25 Minutes Ready In: 35 Minutes Servings: 9

"Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili."

INGREDIENTS:

2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 (18.75 ounce) can tomatillos, drained and chopped 1 (16 ounce) can diced tomatoes

1 (7 ounce) can diced green chiles 1/2 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/4 teaspoon ground cumin 2 ears fresh corn 1 pound diced, cooked chicken meat 1 (15 ounce) can white beans 1 pinch salt and black pepper to taste

DIRECTIONS:

1.	Heat oil, and cook onion and garlic until soft.
2.	Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3.	Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.